Mediumrare story

Mediumrare story...

Master Butcher Frank Del Gobbo has been a leader by reputation in his discipline of butchery. Through sheer inspiration, he has always been a few steps ahead of the pack bringing both immense creativity and honesty to his trade.

Frank started in the food business at the age 12, working in bakeries and food shops in and around Toronto. At 18, he gained valuable experience in the meat department of an old world European market where he learned how to properly handle, cut and trim meats in traditional ways.

Recent Post

Recent Post

Why Grass-Fed?
Why Grass-Fed?
Unless you’ve had your head buried in the sand
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Getting The Most When Buying Meat
Getting The Most When Buying Meat
Hey, Folks, I thought I’d take this opportunity to
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