Cooking Our Steaks

sausage_steak

Grass-Fed Rib Eye Steak Strip Loin

  • Allow the steak to come to room temperature before cooking
  • Turn your bbq up to high and sear you steak for about 2 min per side
  • Lower your bbq to medium heat and finish for about 6-8 min per side
  • Allow to rest for about 10 min before serving

Spice Suggestions: Montreal Steak Spice or Course Sea Salt and Black Pepper

 

Top Sirloin Steak

  • Allow the steak to come to room temperature before cooking
  • Turn you bbq up to high and sear for about 2 min per side
  • Lower to medium heat and finish for about 6-8 min per side
  • Allow to rest for 7 min before serving

Spice Suggestions: Montreal Steak Spice or Course Sea Salt and Black Pepper

 

Bavette

  • Allow the steak to come to room temperature
  • Turn your bbq up to high heat and sear for about 2 min per side
  • Lower your bbq to medium heat and cook for about 6-8 min per side
  • Allow to rest for 10 min before serving

Spice Suggestions: Montreal Steak Spice or Course Sea Salt and Black Pepper

 

Flat Iron Steak

  • Allow the steak to come to room temperature
  • Turn your bbq to medium high heat for about 6 min per side
  • Allow to rest to 10 min

Spice Suggestions: Montreal Steak Spice or Course Sea Salt and Black Pepper, Sexy Spice, Whole Spice, Just Cook etc.

Marinade Suggestions: Maui, Teriyaki, Stonewall Kitchen, Sable and Rosenfed,etc.

 

Flank Steak:

  • Allow the steak to come to room temperature
  • Turn your bbq to medium heat and cook the flank steak for about 10 min per side.
  • Allow to rest for about 10 min after cooking

Spice Suggestions: Montreal Steak Spice or Course Sea Salt and Black Pepper, Sexy Spice, Whole Spice, Just Cook etc.

Marinade Suggestions: Maui, Teriyaki, Stonewall Kitchen, Sable and Rosenfed,etc.

 

Hanger Steak

  • Allow the steak to come to room temperature
  • Turn your bbq to medium heat and cook for about 6-8 min per side
  • Allow to rest for 10 min after cooking

Spice Suggestions: Montreal Steak Spice or Course Sea Salt and Black Pepper, Sexy Spice, Whole Spice, Just Cook etc.

Marinade Suggestions: Maui, Teriyaki, Stonewall Kitchen, Sable and Rosenfed,etc

 

Dry Age Rib Eye/ Strip loin

  • Allow the steak to come to room temperature before cooking
  • Turn your bbq up to high and sear you steak for about 2 min per side
  • Lower your bbq to medium heat and finish for about 5-7 min per side
  • Allow to rest for about 10 min before serving

Spice Suggestions: Montreal Steak Spice or Course Sea Salt and Black Pepper

 

Dry Age Cowboy Steak

  • Allow the steak to come to room temperature before cooking
  • Turn your bbq up to high and sear you steak for about 2 min per side
  • Lower your bbq to medium heat and finish for about 12 min per side
  • Allow to rest for about 10 min before serving

Spice Suggestions: Montreal Steak Spice or Course Seas Salt and Black Pepper

 

Dry Age Steak Florentine (Porterhouse)

  • Allow the steak to come to room temperature before cooking
  • Turn your bbq up to high and sear you steak for about 2 min per side
  • Lower your bbq to medium heat and finish for about 12 min per side
  • Allow to rest for about 10 min before serving

 

Spice Suggestions: Montreal Steak Spice or Course Sea Salt and Black Pepper

Rare: 120-130

Medium Rare: 130-140

Well Done: 150-165