Poultry

Free Run Poultry | Medium Rare | Butcher Etobicoke

Free Run Poultry

– Chicken Bone-in Breast
– Chicken Boneless Breast
– Chicken Knife-cut Legs
– Chicken Supreme Breast
– Chicken Wings
– Roasting Chickens

– Brome Lake Duck
– Cornish Hens
– Free-range Turkeys
– Free-range Turkey Breast
– Muscovy Ducks
– Quails


Gourmet Selection

. Stuffed Chicken Gallantines
. Stuffed Chicken Breasts
. Chicken Cordon Bleu – with Ham, Swiss Gruyere
. Chicken Kiev – with Buttery Garlic

Marinated Flat Chicken Galantines (semi-boneless Chickens)
Mediterranean, Chimichurri, Dijon/Rosemary, Lemon Herb, Thai, Santa Fe, B.B.Q., Teriyaki, Tuscan, Provence, Cuban Mojo, Apricot Curry, Maple Mustard, Jamaican Jerk.

Turducken (semi-boneless turkey stuffed with boneless duck then boneless chicken and finished with one of our fabulous stuffings)

Turducken Breast Roll (boneless turkey breast stuffed with boneless duck breast then boneless chicken breast and finished with one of our fantastic stuffings)

 

We cut our meat according to Frank’s standards, but we would love to cut any piece of poultry to yours!
All of our marinades are made in our kitchen and are ready to marinate or flavor any piece of poultry you want on the spot!