Naturally Raised Lamb | Medium Rare | Butcher Etobicoke

Ontario Locally Raised Dorset Lambs – Limited Supply

– Butterflied Leg of Lamb
– Chef Style Leg of Lamb
– Continental Lamb Roast (boneless)
– Ground Lamb
– Lamb Noisettes (boneless)
– Lamb Shank
– Lamb Spiedini
– Lamb Stew
– Leg of Lamb
– Loin Lamb
– Rack of Lamb


Gourmet Specialty

Marinated Butterflied Leg of Lamb
Garden Mint, Rosemary/Dijon, Tuscan, Provence, Mediterranean

Marinated Continental Lamb Roast
Garden Mint, Rosemary/Dijon, Tuscan, Provence, Greek, Mediterranean

Mediterranean Herb Crusted Frenched Leg of Lamb

Rack of Lamb
Peppercorn Crusted, Macadamia-Coconut Crusted, Pistachio Crusted, and Herb Crusted

We cut our meat according to Frank’s standards, but we would love to cut any piece of lamb to yours!
All of our marinades are made in our kitchen and are ready to marinate or flavor any piece of lamb you want on the spot!